Friday, June 26, 2015

Fish Stew

This is something I've been meaning to make for a while. I had that bag of walleye bits in the freezer and, for some reason, today felt like the day to make fish stew. Don't ask me why.

The recipe was one of the ones I make up as I go along. I sauteed sliced onion, minced garlic and chopped celery and then added 2 pints of tomato sauce. This was then simmered with bay, salt, pepper, and 10 sprigs of cilantro (from yesterday's farm share). About 10 minutes before dinnertime, I tossed in all the fish (thawed, of course) and let it cook in the sauce. At the last minute, I added about half a teaspoon of cumin and adjusted the salt and pepper to taste. Served over couscous, it was just terrific!

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