![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR8DJxESJ8QaC4cDXSPAMTWuPOE-TXC7CiKlPCL8scjVadqaGl75YKopKiV8tZQoVsuXzNqwn1w2TScRXWtrzkYAmGRZp-EVqLTmTT2SekLjO6YVVcHPvF50fBG1kXd4Cxx5sxkw60mPyk/s320/IMG_20150628_131658082.jpg)
I made another batch of that strangolopreti dumpling, with kale and arugula this time. They came out different and I'm not sure why - maybe the bread wasn't soft enough, not sure. Maybe the kale wasn't chopped finely enough. Still, they were popular, and went quickly.
Also, I made the pie. (Of course!) In the morning I got it baked and made a bonus strawberry tart as well, which was breakfast. Despite the cornstarch the pie was very runny - I might have to use tapioca next time - and I think maybe I didn't bake it long enough because some of the rhubarb was a little tough. Still tasted pretty awesome, even if we had to eat it in bowls.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.