Saturday, June 27, 2015

Crazy Amount of Strawberries

Bright and early this morning my family went strawberry picking. Some of us were more chipper about it than others. It was a gorgeous morning and in a very short amount of time we picked 17 pounds of strawberries.

Yes, 17. I've done this before. But because of the weather these berries were not going to last even 24 hours. I had to get them "processed." Today.

In 8 hours I made: 1 batch strawberry jam (which is better than the previous batch so I think I'll enter this one in the fair, not the other), 1 batch strawberry margarita jam, 1 batch strawberry rhubarb jam, 1 batch strawberry jalapeno jam*, 1 batch strawberry lemon marmalade, 1 batch strawberries with sugar for another shortcake, a chocolate shortcake for said strawberry shortcake, a pie crust, set aside the strawberries and rhubarb for the filling (I'll roll out the crust and bake the pie tomorrow), washed some for eating now and refrigerated the rest (about a quart) for smoothies tomorrow.

Also, I picked whatever mulberries I could off our tree, as there is a storm coming through and they're all going to get knocked off anyway. And my husband and I assembled new patio furniture.

I am officially exhausted!

*There are a couple of people in my life who love the strawberry jalapeno jam so much that whenever I make a batch I set aside a jar for each of them. Not that it lasts long. One of these friends can eat the entire 8 ounce jar of this jam in 5 minutes. Straight. Just with a spoon. I've seen her do it.

2 comments:

  1. The chocolate shortcake came out more like a brownie. While tasty, it's not the right texture for me!

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  2. This jam won second place at the Topsfield Fair!

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