One Farm Share Project Completed

Yesterday I got the full share because my sister-in-law is out of town.  It's an insane amount of food:
2 heads of lettuce

10 leaves of kale

1.5 pounds of potatoes

10 tomatoes

3 peppers

2 cucumbers

2 heads of garlic

3 large shallots

lots of beets

lots of carrots

10 jalapenos

1 bunch dill

2 eggplant

3 small pattypan squashes

1 pint sungold cherry tomatoes

2 pints jolly tomatoes (supposed to be 4, but I gave up in the rain)

1 pint green and yellow beans (supposed to be 2, also too rainy)

2 melons

2 spaghetti squashes

I didn't even bother with the flowers and the rest of the herbs.

So I have three big projects to do: dilled carrots, pickled beets, and I think I'm going to make salsa out of all those peppers, tomatoes, jalapenos, and garlic.  But not today.  Today I tackled the carrots!

In addition to dilled carrots (and, for the first time, I can actually use the dill heads the recipe calls for since I got fresh dill at the farm) I tucked the green and yellow beans into 4 of the pints.  I think it will be a nice combination.  They look really festive with the orange, green and yellow stripes.  Today's totals are 4 pints of the dilled beans and carrots and 3 pints of dilled carrots.  I ran out of hot pepper for the last pint so used cayenne.  I'm sure it will be great!

What's left?  LOTS.  I think I'll make the beets, salsa and maybe potato chips tomorrow.