Thursday, August 11, 2011

Blackberry Brambles

This afternoon I went to my brother's house and picked blackberries.  I might be the only one crazy enough to climb into the blackberry bushes to get to the berries in the back.  There is probably a good reason for this.  My arms look like I tried to pick up a stray cat.  A really angry, antisocial stray cat.

Regardless of how much blood was shed, Stephanie and I netted almost a quart of blackberries.  I brought them home to make jam for us and was saddened to learn I needed 2 quarts for a batch of jam.  I did have a pint of mulberries in the freezer so I added those.  I then tried to stem the mulberries, and one thing led to another and I found myself pushing a blackberry/mulberry puree I'd made in the Cuisinart through my fine mesh strainer to remove the seeds.  To this I added 6.5 cups of sugar and a pouch of Certo and now have 5.5 cups of seedless jam.  Which is very gelled.  Yes, the proportions were off.  But that's OK - it doesn't appear to be fruit leather so it's better than some of the other concoctions...


  1. That's my best memories as a child. Picking blackberries, get scratched up going for all the best ones.

  2. So excited to try the Blackberry/Mulberry jam. Thanks for sending it along!!


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