Friday, August 12, 2011

I Had Plans... make a batch of Dilled Carrots.  I came home the other night and asked, "What did you have for dinner?"
     "We had hamburgers, and tomatoes and carrots."
     "The farm share carrots?"
     "Yeah, some."

So I have fewer jars of Dilled Carrots than I had planned.

This morning I made 1 pint of spears and 1 half-pint of pennies.  Same recipe, the one in the Ball Complete  Book of Home Preserving.  I can't be too upset.  They are, after all, eating vegetables.

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