...to make a batch of Dilled Carrots. I came home the other night and asked, "What did you have for dinner?"
"We had hamburgers, and tomatoes and carrots."
"The farm share carrots?"
"Yeah, some."
So I have fewer jars of Dilled Carrots than I had planned.
This morning I made 1 pint of spears and 1 half-pint of pennies. Same recipe, the one in the Ball Complete Book of Home Preserving. I can't be too upset. They are, after all, eating vegetables.
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