Saturday, April 25, 2015

Yogurt a Different Way

It's always surprising to me what I find in my freezer.

Every time I go in to get something, I discover something else I squirreled away, thinking I'll remember what I stashed and why.  And then, magically, it just *poof* leaves my brain.  This is why I need a better system.

As I was putting all that lamb in the freezer the other day, I found a collection of various bacterial cultures for cheese making and a whole bag of packets of yogurt culture.  So I figured I would make yogurt with one of those packets for a change and see what I get.  Well, after about 6 hours, I certainly have yogurt, which smells a lot like the Greek yogurt one gets at the store.  Tomorrow I'll taste it and report back.

1 comment:

  1. It thickened up and tastes good. Next step is to see how many batches I can make from that one packet. More to come, I guess!

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