It's always surprising to me what I find in my freezer.Every time I go in to get something, I discover something else I squirreled away, thinking I'll remember what I stashed and why. And then, magically, it just *poof* leaves my brain. This is why I need a better system.
As I was putting all that lamb in the freezer the other day, I found a collection of various bacterial cultures for cheese making and a whole bag of packets of yogurt culture. So I figured I would make yogurt with one of those packets for a change and see what I get. Well, after about 6 hours, I certainly have yogurt, which smells a lot like the Greek yogurt one gets at the store. Tomorrow I'll taste it and report back.
It thickened up and tastes good. Next step is to see how many batches I can make from that one packet. More to come, I guess!
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