Tuesday, April 21, 2015

Rose Hip Smoothie

Yesterday, I got a call from Lisa, with whom I was splitting a spring lamb delivery.  She had picked up the lamb and was swinging by to drop off my share.  After she left, it became necessary to make room in the freezer.  As I was cleaning out the freezer, I found 3 cups of rose hip infusion I had frozen to make smoothies.  Because one of the bags ripped, I decided now was as good a time as any.

This morning I tossed yogurt, the rose hip infusion, some mango chunks, a banana and honey in the blender.  It came out absolutely perfect!

Also in the freezer:  nettles, pumpkin puree, some venison, some coffee, and lots and lots of bones and veggie scraps for stock.  Oh, and a loaf of chocolate zucchini bread, which we ate with dinner last night.  This was just the upstairs freezer.  I need a better way to keep my freezers organized, otherwise I will end up in this situation again, rediscovering things that I forgot I had.

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