Saturday, June 12, 2010

Unusual Flavor Day

We've already canned mulberries with rhubarb and vanilla today, what other weirdness can we come up with? Well...

My in-laws had left 3 grapefruits in my fridge. Now, I like grapefruit, in theory. I like those little Sunkist fruit gels and, of those, my favorite flavor is grapefruit. I like the smell. I don't like eating them; the membranes are too tough, and they splash in my face when I try to eat them by halves. Not to mention, eating them in halves makes me feel as though I'm on a diet. (Maybe it's a learned aversion?)

So here are these grapefruits, metaphorically burning a hole in my fridge. And I hate wasting food. And if I'm not going to eat them, I highly doubt anyone else in the family is going to. I set about looking for something to do. I came across this recipe but, as I have probably previously mentioned, I'm not a big fan of marmalade. Then I found this recipe for grapefruit jelly. Those wheels in my brain started up again. I have another vanilla bean and I have rosewater. I even have a rose in the backyard from which I can grab a few petals to put in the jars. Voila!

Rose-Vanilla Grapefruit Jelly
3 cups grapefruit juice*
4 cups sugar
1 package powdered pectin
1 vanilla bean
2 drops red food coloring
2 T. rosewater

*I simmered the grapefruit with 1 and a half cups of water and then strained them through a cheesecloth to get the juice. The food coloring and the rosewater were added after the boiling step. This yielded 4 half-pint jars; I put 1/4 of the vanilla bean and 1 rose petal into each one.

2 comments:

  1. have you eaten any of the finished product to decide if you like it or not?? i would love to hear what you think of it!

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  2. I like the grapefruit jelly a lot. I'm not as excited about the rhubarb-mulberry-vanilla jam - I think it would be better without the vanilla.

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