Wednesday, August 26, 2020

Replenishing the Salsa

Tomatillos have started to come in on the farm, earlier than the tomatoes, and after a couple of weeks we accumulated enough to make a half-batch of salsa verde. I always use serrano peppers for this as they come in around the same time, but unfortunately this year the cilantro was store-bought. Yeah, I know. Apparently I was down to 2 jars left in total of the prior batches so I needed to make some, and this afternoon I needed something to distract myself. This will do. 

Notes: 18 oz tomatillos, 4 serrano peppers, 3 small cloves of garlic. 

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