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In previous years, when I was flush with tomatoes and eggplant, I made a lot of Roxanne's caponata. Sadly, for the past few years I haven't had the right ingredients at the right time, but this year there have been a lot of eggplant in the farm share. The tomatoes are just starting so it's possible I'll be able to make more but, for today, I was able to make 3.5 pints of caponata. I've missed it! In general, I substitute green bell pepper for the celery and this time I didn't have red wine vinegar so I used cider vinegar which worked just fine.