Last year I made this recipe for golden pickle relish and it won first place in the Topsfield Fair. No pressure or anything....
Yesterday I mixed 6 cups of cucumbers, 2 cups of red onions (Red Long of Tropea, to be exact) and 2 cups of chopped green bell peppers with salt and let it all sit. Today I drained the veggies, mixed up the spices, sugar and Clear-Jel with vinegar and brought it all to a boil, then added the veggies, boiled again, and put it into jars. I used 5 8-ounce jars and 7 4-ounce jars, so I could start this year's gift stash.
Also, I started another gallon of yogurt. I've lost count, this is either batch 6 or 7 from that original packet of starter. It'll be ready tomorrow.
Yesterday I mixed 6 cups of cucumbers, 2 cups of red onions (Red Long of Tropea, to be exact) and 2 cups of chopped green bell peppers with salt and let it all sit. Today I drained the veggies, mixed up the spices, sugar and Clear-Jel with vinegar and brought it all to a boil, then added the veggies, boiled again, and put it into jars. I used 5 8-ounce jars and 7 4-ounce jars, so I could start this year's gift stash.
Also, I started another gallon of yogurt. I've lost count, this is either batch 6 or 7 from that original packet of starter. It'll be ready tomorrow.
This relish won first place at the Topsfield Fair!
ReplyDelete