Monday, December 30, 2013

Cheese Update

After turning the cheese daily for 6 days I've decided to leave it alone for longer periods of time.  Today was the first time I looked at it in 3 days and found the beginnings of a little mold, which was expected.  I washed the cheeses with a light brine, turned them, and sealed them back up.  The texture seems a little softer, which is what I was hoping would happen.  Progress!

1 comment:

  1. cheese is something I want to learn to make...It on my bucket list.
    Coffee is on


Note: Only a member of this blog may post a comment.