Thursday, January 2, 2014

Nettle Frittata

With the snowstorm, the kids didn't have school, so we got off to a slow start.  I'm making Turducken soup (more on that in another blog post) but at some point everyone got hungry.  We had some leftover bacon so I decided to try a frittata.

Bacon and Nettle Frittata

1 cup blanched nettles, chopped
4 slices thick bacon, diced
8 eggs
1/2 cup milk
1 cup shredded cheese (I used Colby-jack and Wauvremont - the latter of which smells bad but tastes fine)
salt, pepper and nutmeg

Beat the eggs and milk, add the spices.  Put the bacon, nettles and cheese in a baking dish.  Pour the egg mixture over everything.  Bake at 450 degrees for 20 minutes.

P.S. Did you notice the new plates?

1 comment:

  1. The plates look beautiful (I noticed them right away!) Nice looking fritatta, I'm getting hungry! Glad you got so much soup - your freezer probably has alot more room now!


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