![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1008SEC2uCPAvSkZGHXDFQpRFQARAtSKq5ZOyuE7PyVFW69dfXXcmWwdaQ8C91jeur8m8QJ6kM7s0LvO6h8BWS-9-jk79T22KMEhTR1shcONDglsK1V1J0_mpV1IOvB0Q2EfZD1aEQYMv/s200/IMG_8821.jpg)
Today I tried to get to work. I really, really tried. But there was a tanker truck that had turned over on the highway, so I went another way, and that was backed up, too. After being in the car for 45 minutes and getting only 1/4 of the way in (usually it takes me 35 minutes to get to work), it became clear that I was going to miss the only meeting on my calendar today, so I called in and declared that I was going home.
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So I spent the day alternating between doing stuff for work and making Meyer Lemon Curd, lemon-lime curd, and key lime curd. YUM. But it's a LOT of work. Especially grating the zest off the tiny little key limes and then juicing them. For the key lime curd I added a couple of drops of green food coloring to make it more "lime-ish" (and so I could tell the difference between the 2 kinds when I brought them out of the canner). They're very cute, in their wee little jars! This added 17 jars to my holiday gift stash, and maybe I'm done?
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