Saturday, July 11, 2020

Ran Out, Made More

We were down to the last jar of stock and there were three bags of chicken and duck bones in the freezer so today I simmered them in my lobster pot and made about 16 pints of stock. Only 14 jars fit in the pressure canner so the rest got frozen except for what I needed for tonight's chicken piccata. Not a whole lot else to report, except that I found a great way to use Napa cabbage for something other than kimchee...sautéed and served with pan fried salmon. This week the farm share was in between crops so there wasn't as much produce to contend with. We're already mostly through it and it's only been 3 days.

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