Wednesday, July 15, 2020

Another Use

Last night, while baking bread, I threw in the oat pulp from another batch of oat milk and adjusted the water in the recipe based upon the texture of the dough. Today the bread baked and it's just wonderful, the oats make almost no difference in the crumb of the bread but augment the flavor just enough to be noticed. This is another handy way to use all that oat pulp we're generating, so glad it isn't going to waste.

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