Friday, August 23, 2019

Even More Unlimited Produce

Also in this week's farm share: unlimited tomatillos! I'd saved up a few from last week and got what I could find this week. It's still pretty early in the season for the tomatillos, but I managed to get enough that I could make a batch of salsa verde along with a fresh bunch of cilantro. When I weighed the tomatillos I had 1.5 pounds, enough for just over three half-pint jars of salsa. Two will go to the fair. I'm sure I'll make more before the end of the season.

The other thing I've started is a fermented hot sauce. I got everything into a jar to ferment yesterday afternoon. I'm using red and yellow peppers, mostly: some Korean chilis, a few cherry bombs, and various sweet red and yellow peppers. This may be an easier way to deal with all the hot peppers I get from the farm considering we just can't keep up with them all!

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