Friday, August 30, 2019

Late Summer Fruits

Yesterday's farm share was full of tomatoes. In fact, there was a sign saying they thought the season would be short so we should get whatever we could. I picked a whole lot of "salad tomatoes" and brought them home. What I like about them is that they are all exactly the same size. A little bigger than the Jolly tomato the farm used to plant, and not as pink. They look more like the Campari tomatoes you see in the store. Regardless, they're great to can whole and I had enough to make six pints of canned whole tomatoes.

Then I dealt with the last of the peaches. I'll admit I'm not sure why, but I wanted to make a batch of jam without pectin. I haven't ever really done that so it seemed like I ought to try. Peaches are low pectin fruits but I cooked them for a very long time and it seems to have worked. Basically, I diced the last six pounds of peaches, mixed them with lemon juice and three cups of sugar, and let everything sit for a few hours. Then I cooked them slowly until most of the liquid was gone and the gel test demonstrated the right consistency. This made six and a half cups of jam. And I think the flavor is more intense than when the jam is made with added pectin. It certainly uses less sugar! This batch will get entered in the fair. I had thought about entering the tomatoes, and I still might, but they do shrink during canning and seeing them float with at least an inch of water at the bottom of the jar isn't very attractive. I have 14 entries set aside so far so maybe I don't have to.


  1. These tomatoes won second place at the fair!

  2. Also this peach jam won first place at the fair!


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