Pulled Pork with Mole Sauce

Yesterday I cooked a pork shoulder in the slow cooker all day while I was at work. In the evening I shredded it and mixed a cup of that homemade mole sauce into the drippings. It was amazing. We made tacos with the pulled pork and, in my opinion, they were terrific with some salsa verde. There's a lot of the pork left over so we're definitely going to have to come up with something else for them. Maybe enchiladas?

Also, when I checked on the sauerkraut I needed to add more brine but the vegetables had, in fact, compressed down enough for me to adjust the weights. I added almost a quart of brine and now that will sit and ferment for a few weeks.