Wednesday, July 31, 2019

Stone Fruit Jam

As I mentioned yesterday, the youngerchild and I went a little overboard at the grocery store and bought a lot of different stone fruits. There is no way we can eat them all before they spoil so I decided to make up a recipe for Stone Fruit Jam:

5 cups finely chopped stone fruits
(I mixed 1 cup of cherries, 1 cup of apricots and 1 each of: yellow peach, pluot, and aprium)
1/4 cup lemon juice
6 cups sugar
1 package powdered pectin

This made just under 8 cups of jam which is very dark red because of the cherries but tastes a lot like peaches. I plan to enter this one in the fair.

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