Strawberry Tart

That looks like a strawberry, right?

Yesterday after work I made a quick tart with more of those strawberries. I made a half-recipe of pie crust and pre-baked in a tart dish for about 10 minutes. After that, I arranged about 3 cups of strawberry halves in crust, sprinkled with sugar and topped with a strawberry shaped piece of crust. The whole thing baked for about 30 minutes at 375˚F and, as soon as it came out of the oven, I brushed it with saffron syrup.

Between yesterday and today, with all the consumption of tarts and shortcake and plain strawberries, we only have one quart left!

Happy 4th of July!