Wednesday, December 4, 2013

Dropsies

Thanksgiving was wonderful, with lots of food and family and friends, and having a few days off equally wonderful.  I have turkey bones and turkey meat in the freezer for soup making but just haven't had the energy to do it yet.  What I do seem to have the energy for is breaking almost all my plates (the stack of clean dishes fell from the counter back into the dishwasher...) and, this morning, dropping the full sugar bowl on the floor.  I have decided the universe is trying to tell me something - either I have too many things in the air (literally) or not enough sleep.  Or both.  Likely both.

Anyhow, today's project was something I've been planning for a little while.  I just needed pears to go on sale.  I had a cup of black walnuts in the fridge from my little foraging expeditions, and thought the flavor would go really nicely with pears.  Today I made 2 batches of Pear-Black Walnut Conserve - 12 jars in all.  An excellent addition to the gift stash!

Pear and Black Walnut Conserve

4 cups chopped pears (I used Bartletts but I think any would do)
1 T. lemon juice
1 package powdered pectin
4.5 cups sugar
1/2 cup chopped black walnuts

Cook the pears, lemon juice and pectin until hot, then add the sugar all at once.  Bring to a boil and boil hard for 1 minute.  Turn off the heat and stir in the walnuts.  Pour into jars and process in a boiling water bath for 5 minutes. 

Now I'm going to spend the rest of the day trying to pretend I don't have the dropsies.  And work on getting the sugar out of the hardwood floor.

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