Yes, really.
I found a recipe for green tomato jam with ginger and vanilla, and it sounded really interesting, and I had to try it! I didn't have a vanilla bean, so I just used vanilla extract, and since I only had 2 pounds of tomatoes once they were diced, I used half the amount of ginger and lemon juice. It smells really gingery. And vanilla-y. The tomatoes seem to just be the vehicle to carry the ginger and the vanilla. I ended up with 5 half-cup jars and I'm hoping they all seal.
Now, what to do with a bushel of apples? Does anyone have a recipe for pickled apple slices?
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