Friday, October 22, 2010

Canning a Lot Lately

I have at least 3 projects in the queue right now, but the only one I tackled today was another double batch of Boston Baked Beans. I've done this before and I don't know why but, at the time, I couldn't find a definitive answer for how long to process them. Well, the answer was right under my nose, in the Ball Blue Book of Preserving. Go figure. A double batch was enough to put up 5 pints and feed 4 people at dinnertime. (80 minutes for pints.)

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