![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03TEGtwB9spB9DOj-07DPfEYPfgwUx6YQrupzLQVMFYUIXGKDBKQwEy-_IIDN-LU4kGAioO5gAIdJ69A6YGvHpiUgX5E2ZjTkDmkzZHY4DxCaGx1PtzeF7y9wRDz1e77B04HoESSjFv3M/s320/Screen+Shot+2016-08-08+at+8.45.22+AM.png)
Given the size of the ramekins, I think I used too much sugar (1 T. sanding sugar for each). I also only have 4 ramekins and there were 6 servings so I used another little ceramic dish and a tiny individual bean pot. For the bean pot, it was so deep that the torch kept going out; my husband had to blow into it to provide enough oxygen for the torch to stay lit. He ate that one.
The recipe said to cook them for 20-25 minutes, I think I had to cook mine for almost 45 minutes and they still were a little too runny. I'll either have to cook them longer or make sure the water bath is hotter to begin with.
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