Saturday, May 23, 2015

A Whole Bottle

One of the nurses at work, after hearing about my culinary exploits, brought in a bottle of champagne for me to make into vinegar.  She said she'd never drink it and was glad to see it get put to good use.  It was in her locker, and she asked me to get it before the end of the day, so it wouldn't be left there.  That would just be weird, right?  I said I would and...

promptly forgot.  Of course I did!

I remembered after I got home, and called her to apologize.  She put the bottle in the desk drawer under my computer and, after 2 days, it was there when I got back to work yesterday.  Thank you!

When I got it home, I poured the whole bottle of champagne into a half-gallon jar and added about 3/4 cup of that cider vinegar with the vinegar mother in it.  I topped it with cheesecloth and it's resting on the counter for the next month or so.  Since it loses about half its volume in the process (evaporation, I suppose) I should end up with about a pint of vinegar.

1 comment:

  1. As of today, I think it's vinegary enough to take off the counter and seal up in a jar.


Note: Only a member of this blog may post a comment.