Friday, March 13, 2015

This Time, I'm Ready

After several Pi days snuck up on me over the years, I vowed last year that I wouldn't forget it again.  This year, I planned ahead.  I made 2 batches of pie crust last night and today, after work, I made 2 small apple pies with one batch and one regular sized pie with the other.  I have also made a cheese tart and an elderberry jam tart.  And I still had pie crust dough left over.  The 9 year old wanted to just eat it, which was OK, but I thought I could jazz it up a little.

I deep fried it.

It didn't take long at all, and it took even less time to eat!

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