
Mostly I found blackberries. Wild, small, tart blackberries. I also found similar berries on a ground cover bramble - a different type of blackberry, it seems. And I found Juneberries, blueberries, huckleberries, elderberries, partridge berries, and a single teaberry. (It's a little early in the season for the teaberries (aka wintergreen), after all.) I also ate a couple of bunchberries but, like the partridge berries, they were tasteless so I decided to leave them out of the final baking.
Once I got everything home I washed and sorted and got rid of any that had gotten squishy over the weekend. Then I put them in a little 7 x 4 pyrex dish and made a wee little crisp. It was pretty seedy but tasty!

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