Friday, April 12, 2013

Field Garlic Bread

Last year I discovered the 3 Foragers' blog which really expanded my horizons when it came to foraging.  One of the recipes was this really nice, savory bread which I made once last year.  With all the field garlic growing like crazy it was easy to get what I needed to do this again.  In fact, I likely have enough for another batch.  Maybe I'll make some in a few days, when I have several hours to spare again.  Since it has yeast in it, you do have to let it rise a couple of times.  I've been running errands in between having to do something with it.  Now that it's done, I have to go back outside in the rain again!

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