Monday, April 29, 2013

Candied Violets

I now have a little tub of candied violets in the fridge for whenever I want a pretty garnish.  They taste like plant mixed with a little sugar.  There was no significant difference between techniques, but the ones I did individually were more likely to stick to the paper towel and break.  I only lost about 3 that way so it's not a big deal, I guess.

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