![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6e_VHv75zL4shUkSqtDLMCGuW-q2BMJ0I7KBmAp-3OxfNrCRtfaJ7xkLKoJRfk5psrDggqZ8WZ0HEZZGt3PQfwz6A_dSCIT1NIQFpa6SgVgMF7gHKdYIXIIt-jHIrWyGtEgftpstuzoC8/s320/IMG_0069.jpg)
The Glissade Chocolate Pudding is everything it was promised to be. I used bittersweet chocolate with 70% cocoa. In lieu of fine grain sugar I substituted regular sugar. But, oh, the egg whites really make it wonderful.
Tomorrow everyone gets a serving. For tonight, though, I licked the bowl myself. No sharing.
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