Monday, September 27, 2010



This year's toorshi batch consists of 1 cauliflower, celery, carrots, green and red peppers, 2.5 heads of garlic (cloves left whole but peeled), fresh dill, 1 cherry red pepper and 8 habaneros. All but the cauliflower and the celery came from the farm share. I ended up with 2 half gallon jars and am just waiting for them to seal. I had a little taste before I packed all the veggies and it's already hot! I can only imagine what it will be like after it's pickled for a few weeks. Wow.

I need more vinegar. For that matter, I need more jars.

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