Thursday, September 3, 2020

Two Quick Updates

Yesterday I started a batch of sauerkraut, using 2 heads of cabbage and a head of fennel. I'm starting to appreciate fennel just a little bit, I've never been much of a fan, despite the fact that I like licorice and anise. But I certainly only like it in small doses and this is a very small part of the batch of sauerkraut, which is currently fermenting in my crock.

This evening, after getting the farm share, I used diced onion, green pepper and carrots to make tofu lettuce wraps. I used the sauce from this recipe, which uses peanut butter, honey, and a variety of sauces mixed together, but I used cubed tofu instead of chicken or pork. It worked well, even if the lettuce did fall apart. Served with some brown rice and chopped peanuts it was a satisfying meal. 

Oh, and elderchild, guess what? We finished the carrots. 

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