Sunday, September 30, 2018

Peach Pie Filling

A little bit ago I bought a whole lot of peaches. We ate what we could, I made a crisp and some peach melba jam, and there were a few left that were getting a little soft. I decided to try my hand at peach pie filling.

The first recipe I found had apples and raisins in it and I didn't want to make that. Then I found a plain recipe which was scalable. For 6 large peaches, first I peeled and sliced them and set them in a bowl of water with lemon juice (to stop the browning). Then I boiled the peach slices for a minute and set them aside to drain. The next step was to combine 1.5 cups sugar, 9 oz. water, just under 1/2 cup of Clear Jel, and a heaping 1/8 tsp. of cinnamon and bring to a boil. Then I added 3 oz. lemon juice and boiled for a minute. Then the peaches were folded in and cooked for about 3 minutes, and then packed into pint jars. This amount made 3 pints. They were processed for 30 minutes in boiling water.

While they were processing, I went to feed the bees and found that one hive (Phoebee's, who I was able to see today) finished their jar of syrup and the other hive (Beeyonce's) didn't. Not sure why that is, but I changed the one that was empty and I'll check again in a day or two. 

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