Friday, August 17, 2018

Free Pears

My friend and neighbor with the pear tree emailed me a few days ago, saying the tree had about a million pears and did I want some? Well, she wasn't kidding. That tree really did have about a million pears. It's still relatively early in the season but they'd already started to fall and mess up her yard. I grabbed about 20 pears and left them in my kitchen to ripen for a few days.

One of the things that has been making me a little nervous is that the fair is fast approaching and I didn't have much to enter yet. I decided to revisit a recipe I made pretty early on in my canning hobby, a pear ginger conserve that has chopped almonds in it as well. It's in the Ball Complete Book of Home Preserving, page 90. Right around the time I was grating the ginger, the pages fell open to another recipe that uses fresh ginger but calls for a cup instead of a teaspoon! I'm glad I caught my error in time.

This used a little less than half of the pears, and I have plans to make another recipe with them tomorrow. Or maybe in a day or two. Our original plans for tomorrow have pretty much evaporated due to impending thunderstorms so we're going to do one of those escape rooms instead. Wish us luck!

1 comment:

  1. Free fruit is always the best fruit for canning! Good luck at your fair.