Saturday, August 18, 2018

The Rest of the Pears

Just now, after a day spent in an escape room, having lunch in Boston, avoiding thunderstorms, and napping, I made Caramel Pear Jam. I had guessed correctly that the remaining pears from my friend worked out to be four cups of purée but I did have to run quickly to the store for brown sugar since I didn't have enough. It tastes like a pear version of applesauce and it's lovely. This is another entry for the fair, I think!

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