Thursday, September 1, 2016

Another Use for the Caponata

Yesterday I made a batch of tomato salsa which yielded four pints. I'd hoped to make a batch of caponata yesterday as well but I was just too tired and ran out of time. So I made it this evening. However, not all of it was canned. As I was cooking chicken tortellini for dinner I thought that the caponata would make an excellent sauce. Turns out, I was right! However, as the youngerchild doesn't really like eggplant I also made a quick Alfredo sauce which worked well. What was left of the caponata was canned into two pint sized jars, one 12-oz jar and one 4-oz jar. My gift stash (all the 4-oz jars) is now up to 28 jars.

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