Thursday, September 8, 2016


The farm share is full of hot peppers these days and I brought home another 20 peppers:  three cherry bombs and seventeen Hungarian hot wax peppers. These, plus seven or eight habaneros went into another batch of hot sauce. I can smell the heat from the peppers from the other side of the house. A little taste was more than enough!  It spattered on me and gave me a little burn, but I'm not sure if it's a thermal burn or from the capsaicin!

I also brought home a huge bowlful of plum tomatoes and will try to make spaghetti sauce sometime soon. I've not done that before and I think it might be fun. I probably won't get very much since I don't think I'm starting with 20 pounds of tomatoes, but I can at least make some. Whether or not I can it is a different story.

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