Saturday, May 16, 2015

Another Nettle Adventure

One of the recipes which really uses nettles well is this risotto from Hank Shaw.  Every time I've made it, I do something different.  Risotto is very flexible and tolerates variation well.  Sometimes I add mushrooms, sometimes I use different greens.  But, in general, I follow the core of the recipe and it comes out terrific, every time.

I'd blanched all those nettles the other day and set a bunch aside to make a risotto.  The original plan was to make it Thursday night, but I got home late and was tired.  Then, last night, I got home even later, so we ate out instead.  Tonight, I was able to carve out enough time to make dinner and finally got to make this.

Following the general recipe, here are today's changes:  I added sliced shiitake mushrooms when I sauteed the shallots and I used a total of 2 pints of vegetable stock and one pint of duck stock.  I think the duck stock really enhanced the flavor!  Paired with some steak and broccolini, it was just right.

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