Friday, September 26, 2014

Almost Out of Jars!

Really, I think I have maybe 8 empty jars left.

This morning I made a batch of garden salsa, finishing off the tomatoes and scallions at least.  Still have a whole lot of peppers.  Also in the fridge:  leeks, a bulb of fennel, dill, cilantro, parsley, mustard greens, arugula, beets, turnips, hot peppers, bok choi, carrots, cabbage, and kohlrabi.  The less perishable things are in baskets:  potatoes, onions, garlic, tomatillos, spaghetti squash (2), 1 acorn and 1 carnival squash.  The batch started with 3 pints of chopped tomatoes and this made about 7 cups of salsa, 3 pints were canned and the rest is in the fridge.  

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