Sunday, September 7, 2014


With all the produce I've gotten in the last week, and not being home for dinner as much as I'd like, I had a plan to get a lot done today.  First, though, I had to go to the mall, which took HOURS.  Shopping is not my favorite activity, but at least I was mostly shopping for someone else.  Since I got home, I have barreled through a half-batch of Salsa Verde (2 cups, and I left the hot pepper seeds in, so this batch is HOT) and a triple batch of Eggplant Caponata.  I just pulled 7 pints out of the canner.  The tiny little bit that was left in the pot went into tonight's pasta sauce, which also included sautéed eggplant, onions and peppers.

I'm hopeful I can do some pickling of beans tomorrow morning before I need to head in to work, and maybe start a batch of sauerkraut.  Then I'll feel like I've made enough progress before the next batch comes from the farm, which will be Tuesday...

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