Wednesday, June 26, 2013

Mulberry-Rose Hip Smoothies

Remember way back when I foraged a whole bunch of rose hips off a beach and made jelly?  I froze the leftover rose hip infusion, with an intention of making a lassi or smoothie out of it.  Well, I'm cleaning a few things out of the freezer and found it, and tonight made an excellent smoothie.  Even the 8 year old loved it.  And had seconds.

I put about a cup of homemade yogurt (yep, I'm still making yogurt fairly regularly) in a blender with about 1 cup of rose hip infusion, a handful of mulberries from MY tree, 2 cups of milk and some sugar (didn't measure it, maybe 3/4 cup?) and blended away.  Really tasty and vitamin C enriched!

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