Friday, October 29, 2010

Done.

Really. I think I am done with apples for a while. Today I made one last batch of applesauce: 2 quarts of chunky with cinnamon and white sugar. It's a little watery, but I suspect it's because of the apples I used. This was a combination of Golden Delicious, Cameo and Empire apples. I like Empire apples. Not just because of the taste...

but because the 5-year-old calls them "Vampire Apples."

Happy Halloween!

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