When I dig the pressure canner out from the basement, I usually try to make a few things with it before I put it away again. I made beans yesterday and today I made turkey stock. Six pints were processed in the canner successfully. A seventh pint didn't seal so I used it for dinner, which was:
Seriously huge kohlrabi
Broccoli cheddar soup except it wasn't broccoli - it was kohlrabi. The farm share provided us with a kohlrabi that was as large as my head - no kidding! So I chopped up half of it and cooked it with some onion, turkey stock, milk, salt and pepper, and then puréed it with my immersion blender. After that, I melted two cups of cheddar cheese into the soup, and served it with the bread from the farm share - a small boule. One of us had the soup in the boule, the other had the soup with the bread that I pulled out from the boule.
Now, what to do with the other half of a giant kohlrabi?
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