Last week at the farm, instead of picking plum tomatoes (they were pretty picked over by the time I got there) I picked a bunch of yellow tomatoes. These are some form of heirloom tomato, but I don't know which one. It might be a Yellow Oxheart. It might be a Lillian's Yellow. Or something completely different. Regardless, they're large, they're uniformly yellow, and they're very sweet. Last year I made a salsa amarillo out of them. This year, I'm on a pizza sauce kick, so I made a batch of yellow tomato pizza sauce.
Well, really, it turns out orange when it's cooked down. We'll call it Golden Pizza Sauce.
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