Wednesday, October 14, 2020

Goose Stroganoff a la Instant Pot

Did I mention I have no kitchen?

Right. Well, my in-laws gave me a Yedi pressure cooker (basically an instant pot) for my birthday which arrived last week. The first thing I did with it was hard-boil some eggs which are handy for a quick lunch. Then I set to studying the recipe book and thinking of things I could make in it. I had some frozen game meat that my brother-in-law had given me so I thawed some and planned on making the "Meaty Noodles" recipe which is really just stroganoff. 

After thawing what I thought was a chunk of venison I discovered that it was actually goose breasts (complete with birdshot). I decided to go for it anyway and make this dish. I got all the component parts chopped up and placed into containers until it was time to cook. I had leftover egg noodles from last week in the fridge so those would be heated up at the last minute.

I will say this, the instant pot is easy. It's nice to be able to cook while I don't really have a stove and this whole adventure feels a little bit like camping. At least we're indoors. What does it matter if the working toilet and the working sink are on different floors?

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