Friday, May 1, 2020

Things in Little Pots

Today I took a break from work and made things.

Since yesterday was our anniversary and I had to work, I decided to do something special for dinner tonight. So I made flan. I've never made flan before and I have a healthy respect for caramel after getting burned trying to make caramel sauce in culinary school. That stuff is HOT. So I have always thought about making flan and then dismissed it as Too Hard. Really, it's not.

Caramel: 2 ounces sugar, 1/2 ounce water, 1/4 ounce corn syrup. Boil without stirring until it is just turning golden brown then remove from heat.

Once I had the caramel made and distributed into little ramekins, I made a simple egg custard, poured it over the caramel, and baked them in a water bath for 45 minutes at 350˚F.  They chilled in the fridge until dessert, when they were inverted over saucers. I was pleasantly surprised that they came out intact and that the sauce worked perfectly!

The other thing made in little pots today were candles. I had more of those tins I'd bought to make the moustache wax for my husband and, after a trial run in which it was clear that one wick per tin was not enough, I melted a whole lot of wax and filled the tins with lavender-lemon scented beeswax and 3 wicks per candle. I had some left over so I also made a few tea lights and one last one in an empty jar. It took a long time to melt the wax as I was using a plastic pitcher which doesn't conduct heat as well as metal or glass, and it took very little time for the wax to solidify once poured. The only other downside to the metal tins for candles is that the candles have a tendency to crack and I think it is because the metal and the wax expand at different rates when heated. Glass doesn't seem to have that problem.

Regardless, it's back to work tomorrow so no plans to do any cooking for a few days at least!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.