Monday, May 11, 2020


Or is it...over-bored?

Today I decided to finally tackle the azuki bean paste I wanted to make several years ago when I learned how to make it from a friend. I guess I bought a lot of beans because now I have about 9 cups of it in the freezer, waiting to be made into various things. My first plan is a type of sticky rice dumpling like I did before with sesame filling but this time will use red bean.

Internet searches have given me more ideas: red bean buns, taiyaki (for which I would have to buy molds), daifuku (Japanese mochi sweets), red bean cookies, ice cream, popsicles, and so on. I don't think I have enough glutinous rice flour to make a huge amount of daifuku but I plan to order some.

Making the paste is relatively easy. After boiling the beans to a mashable consistency, you add a cup of sugar per 2 cups of dry beans, and a little salt. I ended up using the immersion blender to make it smooth.

1 comment:

  1. The rice dumplings weren't very good. I ended up letting them soak in simple syrup for a day or so, and now the outer dumpling is very hard. Will have to find a different solution....


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